The qualification is designed for people who are involved in food or drink production and are due to receive refresher training. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.
Knowledge of good personal hygiene, cleaning and waste management, pest recognition and reporting, and heat processing associated with large scale food production will also be required.
This HABC qualification has been designed to ensure manufacturing businesses are compliant with the requirement to train food handlers to levels commensurate with their work activities. HABC recommends that competency testing takes place at least annually, followed by short refresher sessions, to continuously demonstrate the importance of working safely.
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Level 2 Award in Food Safety for Manufacturing (Refresher)