These qualifications will assist food business operators prove that they have displayed due diligence by enrolling their food handlers on an HABC course that is suitable for the work they do and therefore compliant in the eyes of the law.
On obtaining HABC Food Safety qualifications, employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. Furthermore, they will have the confidence and expertise to deliver quality food safely to customers.
Our qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food is prepared, cooked, served or produced. HABC were also the first awarding body to offer the Person in Charge (PIC) qualification to businesses in Dubai.
Food Safety in the Middle East
HABC Food Safety qualifications are available in the following countries:
- Dubai
- UAE
- Kuwait
- Qatar
- Oman
Please click on the levels below to find out more about each qualification.